400ml Tin Ayam Premium Coconut Milk
500 grams Willowbank Angus Gravy Beef
195 grams Ayam Thai Red Curry Paste
2 Brown Onions
200 grams Green Beans
Pre heat your oven to 180 degrees. Peal and chop your onions. Chop your gravy beef up into smaller portions. Place both your onion and beef in an oven proof dish. Add coconut milk and red curry paste. Cover with glad-bake and then al foil. Place into oven covered and cook for 1 ½ hours.
Top and tail your beans. Chop them to your desired length. Stir them through the curry. Return your oven proof dish once again to the oven covered for another 10 minutes. Serve on a bed of rice.
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: