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Willowbank Aged Angus Beef & Crumbed Cauliflower

Willowbank Aged Angus Beef (enough for 4 people)
A Splash of Welly Boots Extra Virgin Olive Oil
Salt and Pepper to taste.
½ Head Cauliflower
2 Cups Fresh Breadcrumbs
½ Cups Parmesan Cheese
2 Eggs 
Salt and pepper to Taste

To cook the meat, heat olive oil in your BBQ, grill or pan until smoking. Seal first side of steak for 3 minutes (rare) or 5 minutes (medium). Repeat on the other side & remove to rest on a warm plate for 10 minutes.
To prepare the cauliflower cut it into florets. Beat eggs lightly. Mix parmesan cheese & breadcrumbs together in a separate bowl. Add your seasoning to your dry mix. Dip your cauliflower florets into the beaten egg then straight into the breadcrumb mix to coat completely. Pan fry gently in Extra Virgin Olive Oil. Excellent entrée or side dish.

Serves: 4

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