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Orange & Cream Cheese Pancakes

1-1/2 cups Self Raising flour
4 tablespoons white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup softened cream cheese 
1-1/2 cup butter milk
1/2 cup orange juice
1/4 cup butter, melted
1/2 teaspoon orange zest
Maple syrup 

In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, softened cream cheese, butter milk, orange juice, butter and orange zest. Stir into dry ingredients just until mixed through. Pour batter by 1/4 cup full onto a greased hot pan; turn when bubbles form on top. Cook until the second side is golden brown. Serve with maple syrup.

Serves: 12 pancakes 

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