White Pepper | Bunbury Farmers Market

Pickled Pork & Colcannon

Ingredients:
900g White potatoes, peeled, coarsely chopped
50g butter
300g cabbage, hard core removed, shredded
60ml milk
60ml pouring cream
White pepper and salt
Linley Valley Pickled Pork

Method:
Place potato in a saucepan and cover with cold water. Bring to the boil over medium-high heat, and cook for 20 minutes or until tender. Drain and return to the pan. Use a potato masher to mash until smooth. Transfer to a large heatproof bowl. Melt half the butter in a large saucepan over medium heat. Add the cabbage and cook, stirring occasionally, for 7 minutes or until the cabbage softens.
Add the mashed potato and remaining butter to the pan and stir to combine. Gradually add the milk and cream, and stir to combine. Season with salt and white pepper. Transfer to a serving bowl and serve.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Sweet Potato, Pear & Danish Blue Soup with Walnuts

Ingredients:
1 kg orange sweet potatoes (about 4 medium), peeled and cubed
1 3/4 cups water
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 large pears, peeled and sliced
1 large onion, chopped
2 tablespoons butter
1/2 cup white wine
1 cup half-and-half cream
1/4 teaspoon white pepper
100gm Danish Blue Cheese (or amount to your liking)
100gm Walnuts toasted lightly chopped roughly

Method:
In a large saucepan, combine the sweet potatoes, water, 3/4 teaspoon salt and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender. Meanwhile, in another large saucepan, cook and stir the pears and onion in butter over medium heat for 5 minutes. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir into the sweet potato mixture. Cool slightly. In a blender, cover and puree soup in batches; return all to one of the pans. Stir in the cream, pepper and remaining salt; heat through (do not boil). Serve with Blue cheese and Walnuts crumbled on top.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: