Batter
4 eggs beaten
1 cup plain flour
1 tablespoon melted butter
Approx 250ml cream
Enough water to make a thin batter
Pinch salt
Teaspoon of cooking oil
Mix eggs, salt and the cream together, add to the flour with enough water to make a smooth thin batter.  Add melted butter last and mix thoroughly. Heat a nonstick fry pan with a dash of oil. Ladle batter into the pan and tilt in a circular motion to form a large round thin crepe.  The edges will turn up as it cooks, this takes approx 30 seconds to 1 minute Flip and this side will cook very quickly. Remove and repeat till the batter is used.

Cream
600ml carton of whipping cream
2 tablespoons pure maple syrup
Whip the cream till thick and add the maple syrup

Fruit Salad
Fruits of your choice including: watermelon, pineapple, strawberries, cranberries, oranges, kiwi, bananas or any of your favourites. Chop all of these into bite sized pieces and toss together. Add a splash of maple syrup and refrigerate. 

Method:
Lay a crepe on the serving plate and place a mixture of fruit salad and cream across the centre. Roll the crepe around this and drizzle with some maple syrup and garnish with a dollop of cream and a sprig of mint.

Serves: 6t

Note:  
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