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Roasted Oyster Blade & Winter Veg

1 whole Oyster Blade beef roast (unsliced)
1 tblspn olive oil
Salt & pepper
6 potatoes
6 carrots
6 turnips
3 onions
2 tblspns olive oil
2 tblspns fresh herb of your choice
3 garlic cloves, chopped 
Salt & pepper
Moredough gravy of your choice to serve.

Rub the whole Oyster Blade with the olive oil, salt and pepper and place in an oven bag on a baking dish. Chop the veggies and combine with the oil, herbs, garlic, salt and pepper in a baking dish before covering with foil. Roast the meat and the veg in a 150° oven for 2-3 hours or until tender. Increase the oven to 250°, remove the foil from the veg and split the oven bag open then place everything back in for 15 minutes to brown. Allow the meat to rest for 15 minutes then serve with the veg and Moredough gravy.

Serves: 6-8

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