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Turkey & Pumpkin Rissoles

500gm Turkey Mince
500gm Jap Pumpkin grated
2 cloves garlic crushed
2cm piece of ginger peeled and grated
1 bunch of chives finely chopped
Salt and Pepper to season
Olive oil for shallow fry

Place all ingredients into large bowl. 
Wet hands lightly. (this stops mince mixture from sticking to your hands) 
Mix all ingredients well, using hands.
Roll mixture into small balls that feel firm. Place on plate. 
Heat oil in frypan on medium heat when warm place meatballs in pan. Cook approximately 8- 10 minutes until thoroughly cooked through.

Serves: 3-4

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