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Smoked Salmon & Avocado Dip

400g softened cream cheese
100g smoked salmon
1 jar Crunch Preserves tomato relish
1 avocado
1 bunch fresh chives
lemon juice from half a lemon
pinch of cracked pepper
pinch of sea salt

Preparation Method:
Blend all the above ingredients together in a food processor until smooth. Serve with your favourite crackers of toasted Turkish bread.

For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
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