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Mango Chicken

500 grams Mt Barker Free Range Chicken Breast, cubed
1 x 425g pouch Taste of India Mango Chicken
1 clove garlic, crushed
1 x 400ml can Ayam coconut cream
1 brown onion, chopped
1 red capsicum, sliced
Dob of butter
Sprig of coriander
Brown the onion, garlic and capsicum in the butter until caramelizing. Make sure it’s nice and brown to give a richer flavour! Add the cubed chicken and stir through until browned. Add the Taste of India Mango Chicken sauce and the can of Ayam Coconut Cream. Simmer for 10 minutes and then serve on a bed of rice. Garnish with some fresh coriander for colour and flavour 

Serves: 2-3

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