Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers

BFMsite-rectangle-chalkboard@2x

OPENING TIMES:

Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?


COVID-19 – Advice for Customers

Creamy Moroccan Roast Pumpkin

Ingredients: 
1.5kg Pumpkin, chopped into bite size pieces
Splash of Olive Oil
2 tablespoons melted butter
1 teaspoon crushed garlic
Salt and Pepper to taste
Yarra Valley Creamy Moroccan Salad Splash
Baby Spinach Leaves

Method:
Preheat oven to 220°. Toss the chopped pumpkin in the olive oil, garlic, and butter in a baking tray lined with baking paper. Season to taste with salt and pepper. Roast pumpkin in over for approx. 45-60 minutes or until tender. Toss pumpkin in enough Moroccan splash to coat to your liking. Serve on a bed of baby spinach leaves for a tasty snack or serve with Mt Barker Moroccan Split Chicken for a Moroccan feast.
 
Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market. 
And if you love this recipe, share it with your friends & family using the social buttons below

--