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Mushroom Kilpatrick

6 Portabello mushrooms
Splash olive oil      
1 onion, chopped
2 cloves garlic, crushed
8 rashers bacon, chopped
1 tblspn Worcestershire sauce
2 drops of Tabasco sauce (or pepper)
2 tblspn Tomato sauce
¼ cup grated Parmesan Cheese

Chop the mushroom stalks and reserve the caps on a papered baking tray. Heat the oil in a frying pan and sauté the onion and garlic until tender. Add the mushroom stalks and bacon and cook these before stirring through the Worcestershire, Tabasco and tomato sauce. Divide the mixture between the mushroom caps. Top with equal amounts of parmesan and place into a 220° oven. Bake for 15 minutes. This is delicious served with mashed potato as an accompaniment to steak or on its own with salad.

Serves: 4 – 6

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