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Red & White Gnocchi

1 x packet Antica Napoli Gnocchi
½ bottle Di Tullio Sugo Rustica
½ fresh chilli, finely chopped (optional)
40 grms butter
½ cup picked fresh parsley 
¼ cup parmesan cheese, grated

Cook gnocchi as per packet instructions. Meanwhile heat the sugo in a pan, add chilli if using and allow to cook down. In a separate pan melt butter until foamy. Spoon half the gnocchi into the sugo and cook until warmed through. Spoon the other half of the gnocchi into the melted butter and stir through until slightly golden in colour. Stir through fresh parsley and then parmesan. Place a spoonful of red and a spoonful of white gnocchi next to each other on your serving dish to serve. 

Serves: 4

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