Bunbury Farmers Market

Beef Ragu

Ingredients:
1 kg oyster blade, sliced
3 tablespoons extra virgin olive oil
Salt & pepper, to season
1 small onion, finely chopped
2 cloves garlic
1 Tablespoon dried Oregano|
1 Tablespoon dried Basil
1 Cup of Good Quality Shiraz (optional) or 1 cup of beef stock
2 bottles Sugo Dolce Cherry Tomato

Method:
Season oyster blade with salt and pepper. Heat oil in pan and add meat and cook over medium heat for 8 – 10 minutes until browned all over. Stir in onions and garlic, cook until soft. Remove from pan and place in an oven proof dish and set aside. Add wine or beef stock to deglaze pan. Once the wine/stock has deglazed and reduced down add in the sugo dulce, oregano and basil. Pour pan sauce over the oyster blade. Cover with baking paper and alfoil. Place in oven at 180°C for first 30 minutes. Turn down oven to 160°C and cook for at least 2 – 21/2 hours until meat is tender. Serve over your favourite pasta or with a crunchy Italian loaf.

Serves: 4-6

Note:

For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Sugo Dolce Braised Lamb Shanks

Ingredients: 
4 lamb shanks, dusted with salt and pepper
1 tblspns olive oil
1 tblspn butter
1 onion, chopped
1 large carrot, chopped
2 celery stalks, chopped
2 garlic cloves, crushed
2 tblspns plain flour
1 ½ cups chicken stock
2 cups red wine
1 Bottle Sugo Dolce Cherry Tomato
 
Method:
Heat the olive oil in an oven proof pot and sear the shanks so that each side is browned. Remove to a plate. Add the butter to the pot, sauté the onion, carrot, celery and garlic until tender. Add in the flour and cook stirring for 2 minutes. Place the shanks back in with the stock, Sugo Dolce and wine, bring to a boil making sure to scrape any residual flour mixture from the bottom. Place lid on the top then bake in a 180° oven for 2 hours or until tender, stirring occasionally. Season to taste and serve with polenta or mash.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market. 
And if you love this recipe, share it with your friends & family using the social buttons below