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Silverside Cottage Pie

500g cold cook silverside chopped finely
2 onions finely diced
50g butter
2 tbspn flour
300ml milk
2 tbspn shredded tasty cheese
Extra cheese for the topping
½ cup cooked kale 
½ cup cooked cabbage
½ cup cooked carrots
4 cups cooked mashed potato
Salt and Pepper to taste

For the sauce, melt butter, add the onion, and sauté until soft. Stir in the flour, milk, salt, pepper and cheese. Add white sauce to the finely chopped silverside, kale, cabbage and carrots.
Place mixture in a baking tray. Top with mash potato and sprinkle with cheese.
Heat in a moderate oven for 20-30 minutes or until cheese is melts and turns brown.

Serves: 4

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