Bunbury Farmers Market

Zucchini Fritters

Ingredients: 
2 medium zucchini
2 royal blue potatoes 
75g (1/2 cup) self-raising flour
40g (1/2 cup) parmesan, finely grated
3 shallots, ends trimmed, thinly sliced
1 egg, whisked
1/4 cup fresh continental parsley, chopped
2 tsp dried oregano leaves
4 tsp olive oil
Salt and pepper to taste

Method:
Trim the ends from zucchini. Coarsely grate the zucchini. Peel and coarsely grate the potatoes. Place in a colander and squeeze out as much excess moisture as possible. Transfer to a bowl. Stir in self-raising flour, parmesan, shallots, egg, parsley, oregano, salt and pepper.
Pre heat an oven to 180°C. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat. Drop four 2-tablespoonful measures of zucchini mixture into pan. Cook for 3 minutes each side or until golden. Finish cooking in the oven for 10-15 minutes until potato is cooked through. Transfer to a plate lined with paper towel.
The size of the fritter can be altered depending on how you will serve them. Make them bigger for dinner and smaller to serve as finger food for your next party.

Serves: 4-6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market. 
And if you love this recipe, share it with your friends & family using the social buttons below

Sticky Fig Steaks

Ingredients: 
100 grms shallots, diced finely
1 tablespoon olive oil
150 ml Cape Farm Caramelised Balsamic
75 ml Maille Red Wine Vinegar
1 tablespoon brown sugar
6 medium sized ripe figs
6 lamb rump steaks
 
Method:
Place oil and shallots in a pan and sauté until soft. Add balsamic salad dressing, red wine vinegar and brown sugar. Bring to simmer then add figs. Continue to simmer until sauce is thick and sticky and figs start to break down. Cook lamb rump steaks in a hot pan until cooked to your liking. To serve, place lamb steak on serving plate and top with sticky fig.
 
 Serves: 6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market. 
And if you love this recipe, share it with your friends & family using the social buttons below