Bunbury Farmers Market

Spanish Chicken & Chorizo

Ingredients:
1 bag Mt Barker Free Range chicken 
2 tablespoons olive oil
1 Mondo Doro chorizo mild or hot, chopped
2 cups brown onion, sliced
3 cups tomatoes, diced
Salt & pepper, to taste
½ cup flat leaf parsley

Method:
Heat a frying pan & add the olive oil. Fry the chicken until browned then remove to a plate. Sauté the onions & chorizo until beginning to brown and add the tomatoes, salt & pepper. Simmer for 10 minutes then add the chicken and any juices and cook for a further 30 minutes or until chicken is cooked, adding a little water if it begins to dry out. Stir through the parsley & serve with crusty Turkish bread for a great breakfast.

Serves: 4-6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Beef & Guinness Stew/Pie

Ingredients:
750g stewing steak (chuck or round steak)n2 onions, chopped roughlyn3 garlic clovesnOlive oiln3 tablespoons plain flournSalt & peppern500ml can Guinnessn1 cup beef stockn1 tablespoon Worcestershire saucen1 teaspoon tomato paste

Method:
Place an ovenproof pot on the stove & add onion, garlic and oil. Cook until this caramelises, then add the beef and brown on each side. Add in flour and stir, cooking for 3 mins before adding salt & pepper. Pour the Guinness over the top, bringing liquid to the boil & deglaze pan by scraping the sides of the pot to stir up anything that has stuck to the bottom. Allow to bubble on a medium heat for approx 8 mins to burn off the alcohol. Add enough stock so it just covers the meat (adjust amount as needed), then add all sauces. Bring to a simmer before putting on the lid and place in the oven at 180° for 90 mins to 2 hours until beautifully tender. Serve with dyed green mashed potatoes for a St Patricks Day twist. *To turn this into a pie, once the meat is tender place puff pastry over top of pot, score the top, glaze with beaten egg and bake as per packet instructions.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: