Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

Cabbage, Pecan and Sweet Potato Salad

1 medium sweet potato, quartered and sliced
Tiny pinch of salt
1 tblspn olive oil
1 Chinese cabbage, shredded
1 cup plus 1 tblspn pecans, roughly chopped
½ box snow pea sprouts, ends trimmed down
2 tsp cinnamon

2 tblspns olive oil
2 tspns red wine vinegar

Add the dressing ingredients to a screw top jar and shake vigorously to combine. Toss the sweet potato with the oil and a tiny pinch of salt and bake at 200° until tender and caramelised, approx 15-20 minutes. Remove from the oven and allow to cool. Gently toss the sweet potato with the cabbage, 1 cup of pecans and snow pea sprouts. Sprinkle over the cinnamon and the dressing then gently toss again. Lay the salad on a flat serving dish and sprinkle with the other tablespoon of chopped pecans. 

Serves: 4

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: