500g Mason’s Country Fresh Rolled Oats
500gm vanilla yoghurt
1 – 1 ½ cups milk
300ml whipping cream
4 red apples, grated with skin
¾ cup apple juice
100% Pure Western Australian Honey
Mix the oats with the yoghurt, milk cream and apple juice and half the grated apple. Cover and leave to soak overnight. Add the reserved grated apple to your bowl as you serve and top with a touch of honey. This will keep for 4 – 5 days covered in the fridge.
Serves: 4 (over 3 – 4 days)
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