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Seafood Lasagne

Ingredients: 
2 packets Premium Seafood Marinara Mix
1 packet Mancini Fresh Lasagne Sheets
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 leek, finely sliced
100 gm Grated Parmesan
1 tin Antico Napoli Cherry Tomatoes
White Sauce
350 ml milk
150 gm plain flour
150 gm butter
Salt and pepper to taste

White Sauce:
Blend the flour with a little milk to create a paste. Heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste, stirring constantly, until thickened. Reserve 1 cup of white sauce.

Assembly:
Heat the olive oil in a pan over a medium high heat. Add the leek and garlic and sauté. Add the marinara mix and toss through for 2 – 3 minutes. Stir the white sauce through marinara mix. In oven proof dish spread ½ tin of cherry tomatoes, top with lasagne sheets, layer ½, marinara mix top with lasagne sheet, spread remaining, marinara mix, sprinkle 50 gm of parmesan, top with layer lasagne sheets. Spread reserved cup of white sauce then top with remaining ½ tin cherry tomatoes. Finish with parmesan. Bake in a 180° oven until cheese is golden and tomatoes starting to colour.  approx. 15 – 20 minutes.

Serves: 6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market. 
And if you love this recipe, share it with your friends & family using the social buttons below

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Marinara Pizza

Ingredients:
1 packet Mission Wraps of your choice (8 wraps)
2 cups tasty cheddar cheese, grated
1 cup mozzarella, grated
½ cup parmesan, grated
1 x bottle Bella Lucia Pizza Sauce
2x 250gm packet Premium Seafood marinara Mix
1 finely sliced red chilli (optional)
 
Method:
Preheat oven to 180°C. Combine all cheese in a bowl to make a cheese mix. Place 1 wrap onto baking tray and spread 1/8th of the cheese mix across surface. Place another wrap onto and press down firmly. Spread ¼ the pizza sauce evenly across top of wrap, then top with 1/8th of the cheese mix and some sliced chilli, if using. Drain any excess liquid from the marinara mix and evenly distribute ½ a packet of the marinara mix over the top of the pizza. Repeat the process for the remaining pizzas. Place in oven for 12-15 mins or until till the cheese melts and marinara mix is cooked.
 
Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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