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Paddy’s Potato Bake

1 packet pork sausages
6 potatoes, chopped finely
2 onions, sliced
1 fennel bulb, sliced
3 apples cut finely
2 tablespoons Butter
2 tablespoons tarragon or flat leaf parsley
Drizzle of olive oil

Toss all veggies in butter and oil & place in a lined baking tray. Lay sausages over the top of the veggies & drizzle with a little oil. Cover with foil and bake at 180° for 20 minutes. Remove foil & continue cooking uncovered for a further 20 minutes. Serve with a side of veggies.

Serves: 4

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