Ingredients:
1 kg British Sausage Company beef sausages
1 onion, chopped
140 grms plain flour
4 eggs
200 mls cup milk
½ teaspoon salt & pepper
½ cup grated cheddar cheese
¼ cup grated Parmesan
2 cups of spinach leaves
Method:
Place sausages and onion into a baking dish with a splash of oil and pop into a 180° oven for approx 15 – 20 minutes until the onion is transparent and the sausages are almost cooked through. Meanwhile, whisk together the flour, eggs, milk, salt and pepper until just combined. Scatter the spinach leaves over the sausage onion mixture then pour over the batter – do this carefully as it may spit at you. Scatter the cheeses on top and return to the oven until everything is baked through, approx 20 – 30 minutes.
Serves: 4-6
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Mango Chicken Meatballs
Ingredients:
1 kg Mt Barker Free Range Chicken Meatballs
2 tablespoons olive oil
Salt and Pepper
3 onions, sliced
1 cup chicken stock
1 litre Golden Circle Mango Nectar
Serving Suggestion:
Rice
Potato
Method:
Place a pan on the stove top over a medium heat and fry the oil and onions until fragment. Remove from heat and season with salt and pepper. Pour in the chicken stock and mango nectar. Bring to simmer for 30 minutes. Add the meatballs and slowly simmer for approx. a further 20 minutes until the balls are cooked through. Serve with rice or mash.
Serves: 4 – 6
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Rosemary Marinated Lamb Chops
Ingredients:
4 large forequarter lamb chops
3 sprigs fresh rosemary
1 brown onion, sliced
4 garlic cloves, finely chopped
Splash of extra virgin olive oil
Salt & pepper, to season
Serving Suggestions:
Potatoes
Green Beans
Method:
Preheat oven to 200 degrees. Season chops well on both sides with salt & pepper. Place chops in an oiled oven proof dish & drizzle the olive oil over the chops. Spread onion & garlic evenly over the chops & sprinkle over the rosemary. Cover with alfoil & bake in the hot oven for 15 mins. Uncover chops & reduce oven temperature to 180 degrees. Cook for a further 15 minutes. Serve with steamed potatoes and green beans.
Serves: 4
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:
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