Ingredients:
4 x Mt Barker Free Range Chicken Breasts
6 rashers of bacon, sliced
1-2 cups mushrooms, sliced
2 cloves fresh garlic, crushed
¼ onion, finely diced
1 tablespoon butter
1 tablespoon olive oil
Splash of white wine (optional)
½ cup chicken stock
300ml thickened cream
Salt and Pepper
2 tablespoons parsley, chopped
1 packet pasta of your choice
 
Method:
Heat the oil and butter in a large pan and cook the onion, mushroom, bacon and garlic until tender. Add the chicken and stir until it turns white. Pour over the wine and stock and reduce by half. Add the cream and cook together for 30 minutes or until the chicken is thoroughly cooked. Adjust for seasoning and add the parsley. 
Cook the pasta in lightly salted water and before you drain it put aside a coffee cup full. Add the pasta to the sauce and mix through over a low heat. If needed, add a little of the cooking water to loosen
   
Serves: 4 (Generously)

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