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Goats Cheese & Green Veggie Omelette

8 Eggs
¼ cup Thin Cream or Milk
Salt & pepper to taste
30 gms Butter
2 tblsp Wellyboot Extra Virgin Olive Oil
Bunch English Spinach
Bunch Pak Choy
Bunch Bok Choy
1 Zucchini Grated
6 x Spring Onion
Handful Fresh Basil
100g Palomba Marinated Goats Cheese

Wash and slice all green vegetables. In an oven proof dish place olive oil salt & pepper and vegetable’s (except the grated zucchini) and cover. Put in oven for 15 minutes on 180 degrees. When vegetables are soft stir through zucchini and fresh basil. Keep warm. 
Crack eggs into bowl, add cream and a little salt and pepper. Whisk lightly with a fork until well combined. Warm Frypan with Butter. Pour in the egg mixture and as the egg sets around the edge, tilt the pan to allow raw egg to run underneath. Continue in this fashion until most of the egg is set. Spread equal amount of cheese and vegetables on top then fold over.

Serves: 4

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