1 cup Olympic Traditional Rolled Oats
1 1/2 cups of milk
Rind of 1 lemon
8 Medjool Dates
1 tablespoon butter
Water as necessary
Splash of cream *optional
Wash and chop pears. Place in an oven proof dish. Break up some butter over the top. Cover and cook/steam on 180 degrees for about 10 minutes. Uncover and stir through the lemon rind. Cover again and return to the oven for a further 5 minutes. In a microwave or pot cook the oats with the milk and water till tender. Stir through adding the chopped dates. Cook until dates break down a little. Stir through pear infused with the lemon rind, and enjoy.
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