Olympic Traditional Rolled Oats | Bunbury Farmers Market

Pear & Date Porridge

Ingredients:
1 cup Olympic Traditional Rolled Oats
1 1/2 cups of milk
Rind of 1 lemon
4 Pear
8 Medjool Dates
1 tablespoon butter
Water as necessary
Splash of cream *optional

Method:
Wash and chop pears. Place in an oven proof dish. Break up some butter over the top. Cover and cook/steam on 180 degrees for about 10 minutes. Uncover and stir through the lemon rind. Cover again and return to the oven for a further 5 minutes. In a microwave or pot cook the oats with the milk and water till tender. Stir through adding the chopped dates. Cook until dates break down a little. Stir through pear infused with the lemon rind, and enjoy.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Apricot Porridge

Ingredients:
½ cup Olympic Traditional Rolled Oats
1 dessert spoon Chia Seeds
¼ cup dried chopped Apricots
Honey to taste
1 1/2 cups of milk
Water as necessary
Splash of cream *optional

Method:
In a microwave or pot cook the oats with the milk and water till tender. Add honey as necessary. Stir through adding the chopped dried apricots and chai seeds. Cook until apricot is a little soft. Serve some extra apricots on top of the oats with an extra splash of cream. Extra fresh fruit can be added too for a filling healthy breakfast.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Olympic Breakfast

Ingredients:
½ cup Olympic Traditional Rolled Oats
½ cup Olympic Apricot & Almond Natural Muesli
½ cup Olympic Honey Toasted Muesli
1 1/2 cups of milk
Water as necessary
2 Packham Pears Sliced and chopped
Splash of cream *optional
Sprinkle of cinnamon
Sugar as required

Method:
In a microwave or pot cook the oats with the milk and water till tender. Add sugar as necessary Stir through adding the chopped fresh pear. Cook until pear is a little soft. Serve some extra pear on top of the oats with an extra splash of cream. Extra fresh fruit can be added for a filling healthy Olympic breakfast fit for a Champion!

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: