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Olympic Breakfast

½ cup Olympic Traditional Rolled Oats
½ cup Olympic Apricot & Almond Natural Muesli
½ cup Olympic Honey Toasted Muesli
1 1/2 cups of milk
Water as necessary
2 Packham Pears Sliced and chopped
Splash of cream *optional
Sprinkle of cinnamon 
Sugar as required

In a microwave or pot cook the oats with the milk and water till tender. Add sugar as necessary Stir through adding the chopped fresh pear. Cook until pear is a little soft. Serve some extra pear on top of the oats with an extra splash of cream. Extra fresh fruit can be added for a filling healthy Olympic breakfast fit for a Champion!

Serves: 4

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