1 kg Mt Barker Free Range Chicken Meatballs
2 tablespoons olive oil
Salt and Pepper
3 onions, sliced
1 cup chicken stock
1 litre Golden Circle Mango Nectar
Place a pan on the stove top over a medium heat and fry the oil and onions until fragment. Remove from heat and season with salt and pepper. Pour in the chicken stock and mango nectar. Bring to simmer for 30 minutes. Add the meatballs and slowly simmer for approx. a further 20 minutes until the balls are cooked through. Serve with rice or mash.
Serves: 4 – 6
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