1 Turkish Bread
1 tub Palomba bruschetta mix
4 cups of mixed cheese of your choice – we used a strong cheddar, a soft brie style and Swiss cheese
Heat the oven to 250°. When it comes to heat, slide the Turkish bread in for 5 minutes to crisp. Then once it’s cooled down a little spread the bruschetta mix on and sprinkle over the cheese. Place back in the oven for 10 – 15 minutes until melted and golden.
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