Ingredients:
2 Tbsp Butter
2 cloves garlic, crushed
2 cups mushrooms, sliced
300ml cream
1 Leek
Salt and Pepper, to taste
Chives, to garnish
Splash of dry white wine (optional)
Packet Mancini chicken ravioli

Method:
Melt butter in pan. Add mushrooms, leek and garlic. Sauté until soft, add wine, cream salt and pepper. Simmer until reduced (can add a little flour to thicken) serve with chicken ravioli and top with fresh parmesan and chives.

Serves: 4 

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: