1 x Spring Lamb Rack
2 teaspoons Maille Wholegrain Dijon mustard
Salt and Pepper
1 tablespoon Olive Oil
Preheat oven to 200 degrees. Trim off excess lamb fat off the lamb rack. Season the lamb with salt and pepper and olive oil. Place in the oven and bake for 15 minutes. Remove from oven and spread the wholegrain mustard over the lamb. Return to the oven at 180 degrees for a further 30 minutes. Remove from the oven and allow to stand covered in a warm place for 10 minutes. Serve with roast vegetables.
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