Lamb Loin Chops

Asian Style Lamb Chops

Ingredients:
2 potatoes, sliced
2 brown onions, sliced
2 zucchinis, sliced
1 tray lamb loin chops
1 bottle Yarra Valley Asian Style Salad Splash

Method:
Preheat oven to 180°C. Layer all the sliced vegetables in the base of an oven proof dish. Lay the lamb loin chops over top then evenly pour over ½ of the Asian splash. Cover with baking paper and alfoil and place in oven for 40 minutes. Remove from oven, uncover and pour over the other half of Asian splash. Return to oven, uncovered, for a further 20 minutes or until lamb is cooked through. Remove from oven and allow to rest. Serve with rice or noodles.

Serves: 4-6

Note:
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Mint Chops and Tatters

Ingredients:
8 lamb loin chops
Salt & pepper, to season
Splash of extra virgin olive oil
1 brown onion, sliced
4 garlic cloves chopped
4 medium potatoes
Dob of butter
Yarra Valley Mint Jelly

Method:
Preheat oven to 180°C. Season chops well on both sides with salt & pepper. Place chops in an oiled oven proof dish & drizzle the olive oil over the chops. Spread onion & garlic evenly over the chops. Cover with alfoil & bake in the oven for 20 minutes. Meanwhile, boil potatoes until just soft then drain water. Return potatoes to pot, add butter and shake to roughen edges and cover in butter. Uncover chops and add cooked potatoes. Cook, uncovered, for a further 20 minutes or until potatoes turn golden. Serve with Yarra Valley Mint Sauce.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Lamb Loin Chops with Pistachio Dressing

Ingredients:
6 lamb loin chops
1 cup Greek yoghurt
2 garlic cloves, roughly chopped
½ cup fresh mint, roughly chopped
½ cup pistachios, roughly chopped
Olive oil
Splash of verjus

Method:
Mix together Greek yoghurt and mint. Add olive oil to a fry pan and lightly fry the chops for 3-4 mins on both sides or cooked to your liking. Remove chops from the pan and allow to rest on a warm plate. Add the pistachios, garlic and verjus to the pan juices and stir in the yoghurt mix. Stir through to combine well and warm slightly. Serve over the lamb loin chops with a fresh Greek salad.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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