250 grams of Huon Hot Smoked Salmon bits
2 punnets grape tomatoes halved
1 small cos lettuce washed and chopped
1 small capsicum finely sliced
2 firm avocados drizzled with lemon juice
6 spring onions finely diced
¼ cup light olive oil
¼ cup sweet chilli sauce
Juice of 1 lemon
2 tablespoons liquid honey
1 tablespoon flat leaf parsley or 1 tablespoons fresh coriander chopped
Blend together with a splash of boiling water
Mix all ingredients together and toss with the dressing at the last minute.
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