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French Toast & Fresh Figs

8 slices thick honey and sunflower seed bread
6 eggs
¼ cup cream
1 teaspoon Vanilla essence
1/3 teaspoon ground cinnamon
Maple syrup to serve
8 fresh figs halved
Knob of butter

Cooking Method:
To make French toast in a large bowl lightly beat the eggs, milk, vanilla and cinnamon together until well combined. Preheat a non-stick frying pan with a light rub of butter. Dip each slice of bread into the egg mix until well coated on both sides. Place bread straight into the warm pan.  Cook until golden brown on both sides of the bread. This should take approx. 2-3 mins. Serve with Fresh figs and a drizzle of maple syrup.

Serves: 4-6

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