Ingredients:
8 Packham pears chopped
200gm walnut halves
1 Holy Smoke smoked chicken breast chopped
½ cup shaved parmesan
Extra shaved parmesan for decorating

Dressing
300ml sour cream
½ jar Maille horseradish and Dijon blend
½ cup SW mayonnaise
Juice of 1 lemon
1 bunch of chives chopped

Method:
Whisk all of the dressing ingredients together in a large bowl. Add all of the salad ingredients to the bowl and gently toss. Scatter extra shaved parmesan over the top and serve.

Serves: 4 – 6

Note: 
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