Ham:
1 x Plantagenet ‘Make your own Ham’ Ham
Salt and pepper

Grapefruit Glaze:
250 ml Grapefruit Juice Freshly Squeezed
2 Grapefruit cut in half 
2 Tbsps honey
1 Tbsp lemon juice
1 Tbsp Sugar.

Preheat oven to 180 degrees. Place Ham on a roasting tray, cover with baking paper then aluminium foil and roast for 30 minutes per 500 grams. With 15 minutes to go take Ham out of oven uncover it and coat with Citrus Glaze and place back in oven. Remove from oven and rest before serving.

Squeeze the juice out of the 2 grapefruits and place the whole grapefruit in the saucepan with the juice, sugar and honey. Simmer for at least 45 minutes so the syrup thickens and reduces. Pour oven Ham and place the ham back into the oven.

Serves: 4

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