Ingredients:
1 kg Mt Barker Free Range Chicken Meatballs
2 tablespoons olive oil
Salt and Pepper
3 onions, sliced
1 cup chicken stock
1 litre Golden Circle Mango Nectar

Serving Suggestion:
Rice
Potato
 
Method:
Place a pan on the stove top over a medium heat and fry the oil and onions until fragment. Remove from heat and season with salt and pepper. Pour in the chicken stock and mango nectar. Bring to simmer for 30 minutes. Add the meatballs and slowly simmer for approx. a further 20 minutes until the balls are cooked through. Serve with rice or mash.
 
Serves: 4  – 6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: