1kg gravy beef, chopped
2 onions, thinly sliced
1 red chilli, thinly sliced
5 tbsps. Goan Cuisine Baffad Curry Paste
2 cups hot water
2 potatoes, diced
1 tin of coconut cream
Sauté the onions in the oil until golden. Stir through chilli. Add the Baffad Curry Paste and fry on low heat for 10 minutes or until the mixture looks glazed. Add the beef, hot water and potato and simmer whilst covered until the beef is tender. Stir in the coconut cream and simmer for a further 5 minutes then season to taste. Serve with steamed rice and poppadum’s.
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