2 red capsicums, de-seeded and chopped into slices
2 green capsicums, de-seeded and chopped into slices
1 brown onion, chopped chunky
2 Gem squash, halved lengthways and sliced
2 oranges, segmented
2 teaspoons freshly chopped garlic
1 cup chopped mint (Save 1/3 for garnish)
2 tablespoons olive oil
Yarra Valley Orange & Sesame Salad Splash
Mesculin Mix for serving
Toss all sliced vegetables in the olive oil and garlic. Mix really well. Roast in a baking dish for approx. 20 minutes at 180°C, until tender and just starting to colour. Remove from oven and allow to cool. Toss through orange segments and fresh mint. Drizzle over salad splash to taste. Place on a serving dish lined with fresh mesculin mix. Garnish with reserved mint.
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