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Porridge with Cranberries

1 cup of rolled oats 
1½ cups of milk + extra if required
½ cup Adam & Eve Mixed Frozen Cranberries
Maple syrup to taste if required

Place the oats and milk into a pan and cook over medium heat stirring occasionally until cooked, approx. 5 minutes. Add extra milk (or water) if necessary and follow instructions on the packet if you’d prefer to use the microwave. When porridge is cooked to your liking add berries gently fold through. Serve drizzled with maple syrup.

Serves: 3-4

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