4tbs cold water
Salt & Pepper to taste
1 cup Tasty Grated Cheddar Cheese
Fig & Ginger cheese
Crack eggs into bowl, add water and season with salt and pepper. Whisk lightly with a fork until well combined. Melt butter in a non stick fry pan until foaming, pour in egg mixture tilting pan allowing to set, continue to turn allowing all egg to set and dry. Add a little of all the cheese’s and baby spinach. Fold over the outer edge to form a semi circle. Serve immediately.
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: