Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

BLD Field Mushrooms (Breakfast Lunch & Dinner)

6 field mushrooms      
1 egg
1 tbsp whipping cream
2 cups grated tasty cheese
1 cup chopped ham
1 cup chopped spring onions        
 Salt and pepper to taste

Cooking Method:
Heat the oven to 250 degrees.
Remove stalks from the mushrooms and place upside down on a papered baking tray. Mix all ingredients together. Place in mushroom cups, don’t overstuff with ingredients. Bake in an oven for 15 minutes.

Serves: 6

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: