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BLD Field Mushrooms (Breakfast Lunch & Dinner)

Ingredients
6 field mushrooms      
1 egg
1 tbsp whipping cream
2 cups grated tasty cheese
1 cup chopped ham
1 cup chopped spring onions        
 Salt and pepper to taste

Cooking Method:
Heat the oven to 250 degrees.
Remove stalks from the mushrooms and place upside down on a papered baking tray. Mix all ingredients together. Place in mushroom cups, don’t overstuff with ingredients. Bake in an oven for 15 minutes.

Serves: 6

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
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