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Feta & Dukkah Capsicum

2 yellow capsicums
2 red capsicums
2 green capsicums
½ tablespoon olive oil
1 cup cous cous
2 cups cold water
1 tub of The Cheese Board ‘Feta Dukkah’ Drained (please use dukkah which is settled on the bottom of the container)
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup panko bread crumbs
Salt & pepper

Pre-heat the oven to 180 degrees. Soak the cous cous in cold water until water has evaporated. Cut the tops off your capsicums and discard the seeds and membrane. Once your cous cous is ready add the remaining ingredients. Stir to combine. Stuff each capsicum with the cous cous mixture. Place standing upright in an oven proof dish. Drizzle with olive oil. Cook until capsicum is tender approx 20-30 minutes. Top with grated cheese (optional)
Serves: 4-6

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