Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

Mango & Avocado Salad with Prawns

500 grms Extra Large Shark Bay Raw King Prawns, defrosted
2 avocados, sliced thickly
100 grms mixed mesculin salad mix
1 baby cos lettuce, shredded
1 red capsicum, finely sliced
2 Lebanese cucumbers
2 crushed garlic cloves
¼ cup brown onion, finely diced
½ bottle Bare Crush Mango Chilli Sauce
1 tablespoon extra-virgin olive oil
Clean and shell prawns. Toss in ½ the Bare Crush Mango Chilli Sauce. Warm the olive oil in a pan, add the onion and sauté until opaque. Add the garlic and stir. Add marinated prawns and sauté until prawns are just cooked. Set aside and allow to cool. Halve cucumbers lengthways, deseed & slice. Mix cucumbers, avocados, mesculin mix, cos lettuce, and cucumbers together gently in a bowl. Add the cooled prawns and toss through remaining mango chilli sauce.
Serves: 4-6 

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: