Ingredients:
Eggplant
2 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
3 tablespoons of Rice Bran Oil

Salt & pepper to taste

Cooking Method:
Brush both sides of the sliced eggplant with the olive oil and garlic mixture.  
Place on a tray lined with baking paper.  
Sprinkle with the parmesan cheese, salt and pepper. 
Bake in a 250 degree oven for 10 to 15 minutes

Note:  
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