3 cups of either Chicken breast or thigh fillets finely sliced
1 heaped tsp fresh ginger chopped
1 heaped tsp fresh garlic chopped
1 bunch of Asian vegetables chopped
2 red capsicum chopped
2 cups spring onions chopped
10 snow peas sliced in half
1 tblsp Rice Bran Oil
1/3 cup or either Ebisu Japanese Premium Sauce OR Teriyaki sauce
Tiny splash of water
½ cup cashew nuts
Heat wok over a high heat then add the oil. When smoking carefully add the chicken, garlic & ginger. Stir until the chicken is cooked. Add all veggies, stir fry for a minute before adding the Sauce, nuts and a splash of water. Stir through then serve on a bed of Hokkien noodles or fragrant rice.
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