Ingredients: 
1 large Turkish Bread
1 x tubs The Cheese Board Baby Bocconcini, sliced
1 x packet D’orsonga Prosciutto
1 cup tasty cheddar cheese, grated
¼ cup parmesan cheese, grated
8 large figs, sliced thickly
2 dessertspoon picked thyme

Method:
Place Turkish bread on a baking tray. Arrange prosciutto, bocconcini, and figs on Turkish bread. Sprinkle over cheddar and parmesan. Place in 200°C oven and bake for approx. 15 minutes until figs are caramelised and cheese is melted. Remove from oven and sprinkle over thyme. Cut and serve at your next party.

Serves: 12

Note:  
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