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Fig & Goats Cheese Bruschetta

4 Fresh and ripe figs quartered
120g south cape goats cheese
4 tablespoons olive oil
Squeeze of fresh lemon juice
200g rocket
Drizzle of Balsamic glaze
4 slices of crusty Italian loaf cut into 3cm slices

Cooking Method:
Preheat oven to 200 degrees C. Rub bread with olive oil and Place quartered figs and crumbled up goats cheese evenly over sliced loaf. Place in oven and bake for approximately 8-10 minutes or until figs soften. In a medium bowl combine rocket, olive oil and lemon juice with a pinch of salt. Serve over hot bruschetta and drizzle with some balsamic glaze. Serve immediately 

Serves: 2-4

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