1.5kg beef mince
1 tblspn olive oil
2 onions, chopped
4 garlic cloves, chopped
1 ½ tsp ground cumin
1 ½ tsp ground coriander
2 tsps dried oregano
1-2 tsp chilli flakes (or more if you like it hot!)
12 fresh tomatoes, chopped or 2 cans
1 cup of beef stock
1 ½ cups borlotti beans soaked overnight or 2 cans
Mission Corn Chips
Heat the oil in a large pot and fry the onion and garlic until tender. Add the beef and cook stirring until browned then sprinkle in the spices and oregano and cook for a further 2 minutes. Finally, add the tomatoes, stock and beans then pour everything into a baking dish, cover with foil and place in a 180° oven for 1 hour and 15 minutes. Uncover then place back in to finish cooking for a further 15 minutes. Serve with corn chips.
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