Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

Prawn Caesar Salad

2 slices fresh ciabatta bread
250ml Olive Oil
1 teaspoon garlic, crushed
2 baby cos lettuces, roughly torn
500g cooked prawns, peeled
4 rashers rindless bacon, cooked, chopped
¼ cup grated parmesan, plus extra to serve
½ bottle Café 26 Caesar Dressing
2 soft-boiled eggs, peeled, cut in half
To make Croutons:
Preheat oven to 180°. Mix together the olive oil and garlic. Brush over both sides of the bread. Lay on a baking tray. Bake for 10 minutes or until golden and crisp. Allow to cool. Crumble for rustic croutons.
To assemble Salad:
Place the cos lettuce in a bowl with prawns, bacon and bread croutons. Add half the salad dressing to the salad and toss to combine.
To Plate:
Pile salad into serving bowls, drizzle with the remaining dress and garnish with egg and extra parmesan.
Serves: 4-5

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: