8 Gala Apples, peeled, cored and sliced & drizzled with lemon juice
3 dessertspoons sugar (raw if you have it)
1 teaspoon mixed spices (nutmeg, cinnamon, cloves)
Rind of lemon
½ cup of milk with a pastry brush
3 teaspoons of sultanas
3 sheets puff pastry, unfrozen, plastic still on
Lay the puff pastry (plastic side down) on the work bench and evenly distribute the apples, sugar, spices & sultanas over the 3 sheets. Add the grated lemon rind and brush the edges of the pastry with milk. Fold the pastry over, removing the plastic as you go and join together the milk brushed edges. Turn the strudel over and place on a baking paper lined tray. Tuck the open edges under and make 3 diagonal slashes on each strudel. Brush with milk and sprinkle with a bit of sugar. Place in a 180 degree oven and bake for approx 20-25 mins or until golden brown. Remove and serve warm with pure cream or custard.
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