Chicken Wings | Bunbury Farmers Market

Sweet & Sour Chicken Wings

Ingredients:
1 kg Chicken Wings
1 bottle Lee Kum Kee Sweet & Sour Sauce
1 Brown onion, diced
2 carrots, peeled and sliced
3 sticks celery, sliced
½ cup chicken stock

Method:
Preheat oven to 180°c. Place vegetables in an oven proof dish with chicken stock. Cover and place in oven for 30 minutes. Add your chicken wings and ½ of the sauce. Return to oven for a further 30 minutes. Uncover, pour in remaining sauce and return to oven for another 15 minutes or until chicken is cooked. Serve on a bed of rice with steamed Asian greens.

Serves: 6

Note:
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Chicken Ginger Soup

Ingredients:
1 kg Chicken Wings
2 tablespoons butter
3 leeks washed and sliced
2 Ltrs Chicken stock
500g pkt Taiwanese noodles soaked in boiling water
10cm ginger, sliced
4 fresh sweet corn
Salt and pepper, to taste

Method:
In a pot heat butter, add chopped leeks and sauté until leeks are transparent. Add chicken wings and cook for a few minutes. Add corn, stock, salt and pepper. Simmer for approx half an hour or until chicken is cooked. Take wings out of pot and remove chicken meat. Slice finely and add back to the soup. Add pre soaked Taiwanese noodles. Cook for a further 10 minutes.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: